Georgia Tech Catering, the on-campus provider, serves as the approved primary catering service for the campus. In cases when alternatives are required to meet budget, service or timing needs, six secondary catering services are available.
In all cases, the procurement of food/catering services must be an approved expense, subject to the State of Georgia and Georgia Tech policies. Any food served or catered on Georgia Tech property (indoor or outdoor), where Institute or Foundation funds are being used to pay for the food or catering service, must be accomplished through a Georgia Tech approved, licensed catering service.
Please see the Auxiliary Service's Catering Policy.
After each event, the department should submit a
Customer Service Evaluation Survey.
Please see the
Frequently Asked Questions regarding Catering Services at Georgia Tech.
------------------------------------------------------------------------------------------------------------------------------
Primary Catering Service
Georgia Tech Catering, Melanie Union , Director of Catering 404-385-3609
http://www.gatechcatering.com/
Secondary Catering Services
|
|
|||
|
(404) 872-7859 |
|||
|
|
|||
|
(404) 872-1999 |
|||
|
|
|
|
|
|
(404) 475-1002 |
|||
|
|
|
|
|
|
(404) 329-4576 |
|||
|
|
|
|
|
|
(404) 875-4406 |
|||
|
|
|
|
|
|
(404) 249-7733 |
Exceptions:
In rare cases when the primary and secondary catering services cannot meet the needs of an event, a request for exception can be made to the Student Center Director by completing the
Catering Services Exception Form and attaching the contract and menu. Exceptions must be requested at least 3 weeks prior to the date of the event. If the exception is granted, then the approved Exception Form and contract should be forwarded to Procurement Services for signature. The approved Exception Form must be attached to all approved invoices submitted to AP for payment.
As exceptions require significant administrative effort to enact, approval will only be granted in extraordinary cases.